Ichikura

Ichikura in Tateishi, Katsushika Ward, draws diners through its curtain for fresh sashimi and carefully prepared simmered fish. Operating as a relaxed izakaya with the poise of a traditional kappo counter, it welcomes guests with an array of dishes, from the often-recommended simmered conger eel to seasonal braises and fried specialties.

Small seasonal plates are joined by options such as fugu preparations, crisp fried horse mackerel, and Japanese fried chicken. Enjoyed over glasses of beer or sake, the menu suits an evening meant for unhurried dining.

Run by a husband and wife, the dining room carries a calm ambiance conducive to easy conversation, whether you are eating at the bar or settling into a table. The restaurant operates for dinner from 17:00 to 22:00, accepts dinner reservations, and takes cash only.